Signature Brunch Entrees (Select 4):
- Chef's Signature Seafood Platter
- Grilled Steak Medallions with Herb Butter
- Cajun-Style Butter Poached Shrimp
- Pan-Seared Atlantic Salmon
- Tender Herb-Marinated Lamb Chops
- Southern Crispy Fried Chicken
- House-Made Salmon Croquettes
- Classic Shrimp & Creamy Grits
Brunch Favorites (Included):
- Farm-Fresh Scrambled Eggs
- Buttermilk Pancakes, Golden French Toast, or Fluffy Belgian Waffles
- Crispy Hashbrowns
- Creamy Stone-Ground Grits
Brunch Enhancements:
- Honey Butter Biscuits, Toast, Fresh Croissants
- Deviled Eggs with Gourmet Garnish
- Seasonal Fruit Platter or Chateau de Rebours Fruit Display
Optional Upgrades:
- Signature Mimosa Bar - $200
- Additional Pancake/French Toast/Waffle Platter - $85
- On-Site Chef Service - $300
STARTING AT
$1,200
CATERING FOR 12 GUESTS
Exquisite Dinner Entrees (Select 4):
- Honey-Glazed Lamb Chops
- Herbed Ribeye Steak
- Infused Roasted Chicken
- Buttermilk Fried Chicken
- Blackened Salmon Fillet
- Curried Shrimp
- Catch of the Day Fish
Savory Sides:
- Creamy Garlic Mashed Potatoes
- Sautéed Asparagus with Lemon Zest
- Buttery Broccoli Florets
- Steamed Herb Rice
- Roasted Sweet Potatoes
- Decadent Mac & Cheese
- Fresh-Baked Garlic Rolls
Salad Selections:
Decadent Desserts (Select 3):
- Biscoff Cheesecake
- Strawberry Cheesecake
- Southern Banana Pudding
- Warm Peach Cobbler
- Strawberry Shortcake
- Cheesecake Cones
- Assorted Cakes & More
- Crisp Garden Salad
- Classic Caesar Salad
Appetizer Options (Select 3):
- Glazed Meatballs
- Gourmet Deviled Eggs
- Mini Burger Sliders
- Grilled Shish Kebabs